Effect of drying air temperature and slice thickness on the physical and microbiological quality of dried beef

Published 2018 View Full Article

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Title
Effect of drying air temperature and slice thickness on the physical and microbiological quality of dried beef
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 92, Issue -, Pages 484-489
Publisher
Elsevier BV
Online
2018-03-03
DOI
10.1016/j.lwt.2018.02.068

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