Non-destructive evaluation of pork freshness using a portable electronic nose (E-nose) based on a colorimetric sensor array

Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques

(2013) Lin Huang et al.   FOOD CHEMISTRY

Classification of tea category using a portable electronic nose based on an odor imaging sensor array

(2013) Quansheng Chen et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Monitoring vinegar acetic fermentation using a colorimetric sensor array

(2013) Quansheng Chen et al.   SENSORS AND ACTUATORS B-CHEMICAL

Instrumental testing of tea by combining the responses of electronic nose and tongue

(2012) Runu Banerjee(Roy) et al.   JOURNAL OF FOOD ENGINEERING

Comparisons of different regressions tools in measurement of antioxidant activity in green tea using near infrared spectroscopy

(2011) Quansheng Chen et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Application of linear/non-linear classification algorithms in discrimination of pork storage time using Fourier transform near infrared (FT-NIR) spectroscopy

(2011) Quansheng Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A colorimetric array of metalloporphyrin derivatives for the detection of volatile organic compounds

(2011) Jing Long et al.   Materials Science and Engineering B-Advanced Functional Solid-State Materials

Evaluation of Natural Antimicrobials on Typical Meat Spoilage Bacteria In Vitro and in Vacuum-Packed Pork Meat

(2010) Bjørn Christian Schirmer et al.   JOURNAL OF FOOD SCIENCE

A novel chemical detector using colorimetric sensor array and pattern recognition methods for the concentration analysis of NH3

(2010) Xiao-gang Luo et al.   REVIEW OF SCIENTIFIC INSTRUMENTS

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Antimicrobial activities of spice extracts against pathogenic and spoilage bacteria in modified atmosphere packaged fresh pork and vacuum packaged ham slices stored at 4°C

(2008) Huiyun Zhang et al.   MEAT SCIENCE

A Colorimetric Sensor Array for Detection and Identification of Sugars

(2008) Sung H. Lim et al.   ORGANIC LETTERS

Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red Meat

(2008) Noureddine El Barbri et al.   SENSORS

Low-cost colorimetric sensor for the quantitative detection of gaseous hydrogen sulfide

(2008) A SEN et al.   SENSORS AND ACTUATORS B-CHEMICAL

Characterisation of humidity dependence of a metal oxide semiconductor sensor array using partial least squares

(2007) Jae Ho Sohn et al.   SENSORS AND ACTUATORS B-CHEMICAL