Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging

Published 2012 View Full Article

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Title
Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 138, Issue 2-3, Pages 1162-1171
Publisher
Elsevier BV
Online
2012-12-06
DOI
10.1016/j.foodchem.2012.11.120

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