Determination of total viable count (TVC) in chicken breast fillets by near-infrared hyperspectral imaging and spectroscopic transforms

Published 2012 View Full Article

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Title
Determination of total viable count (TVC) in chicken breast fillets by near-infrared hyperspectral imaging and spectroscopic transforms
Authors
Keywords
-
Journal
TALANTA
Volume 105, Issue -, Pages 244-249
Publisher
Elsevier BV
Online
2012-11-27
DOI
10.1016/j.talanta.2012.11.042

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