Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer

Published 2011 View Full Article

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Title
Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 88, Issue 4, Pages 638-644
Publisher
Elsevier BV
Online
2011-03-03
DOI
10.1016/j.meatsci.2011.02.022

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