Rapid and non-destructive detection of chicken adulteration in minced beef using visible near-infrared hyperspectral imaging and machine learning

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Title
Rapid and non-destructive detection of chicken adulteration in minced beef using visible near-infrared hyperspectral imaging and machine learning
Authors
Keywords
VNIR hyperspectral imaging, Partial least-squares regression, Stepwise regression, Minced beef, Minced chicken, Adulteration
Journal
JOURNAL OF FOOD ENGINEERING
Volume 170, Issue -, Pages 8-15
Publisher
Elsevier BV
Online
2015-08-22
DOI
10.1016/j.jfoodeng.2015.08.023

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