Meat quality evaluation based on computer vision technique: A review

Published 2019 View Full Article

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Title
Meat quality evaluation based on computer vision technique: A review
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 156, Issue -, Pages 183-195
Publisher
Elsevier BV
Online
2019-06-05
DOI
10.1016/j.meatsci.2019.06.002

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