Effect of Ultrasound Treatment Combined with Carbon Dots Coating on the Microbial and Physicochemical Quality of Fresh-Cut Cucumber
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Title
Effect of Ultrasound Treatment Combined with Carbon Dots Coating on the Microbial and Physicochemical Quality of Fresh-Cut Cucumber
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-03-03
DOI
10.1007/s11947-020-02424-x
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