Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review

Application of Electronic Nose Based on Fast GC for Authenticity Assessment of Polish Homemade Liqueurs Called Nalewka

(2016) Magdalena Śliwińska et al.   Food Analytical Methods

Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honey

(2016) Zhilin Gan et al.   JOURNAL OF FOOD ENGINEERING

Differentiation Between Spirits According to Their Botanical Origin

(2015) Paulina Wiśniewska et al.   Food Analytical Methods

SPME-MS-Based Electronic Nose as a Tool for Determination of Authenticity of PDO Cheese, Oscypek

(2015) Małgorzata A. Majcher et al.   Food Analytical Methods

Discrimination of producing area of Chinese Tongshan kaoliang spirit using electronic nose sensing characteristics combined with the chemometrics methods

(2015) Qi Peng et al.   FOOD CHEMISTRY

Classification and regression of ELM, LVQ and SVM for E-nose data of strawberry juice

(2015) Shanshan Qiu et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of aroma release of gummy candies added with strawberry flavours by gas-chromatography/mass-spectrometry and gas sensors arrays

(2015) D. Pizzoni et al.   JOURNAL OF FOOD ENGINEERING

Electronic noses for food quality: A review

(2015) Amy Loutfi et al.   JOURNAL OF FOOD ENGINEERING

Analytical methods coupled with chemometric tools for determining the authenticity and detecting the adulteration of dairy products: A review

(2015) Mohammad Kamal et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

(2015) Santosh Lohumi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparison of volatile compounds of hot-pressed, cold-pressed and solvent-extracted flaxseed oils analyzed by SPME-GC/MS combined with electronic nose: Major volatiles can be used as markers to distinguish differently processed oils

(2014) Chang Q. Wei et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Analysis of Essential Oils from Cassia Bark and Cassia Twig Samples by GC-MS Combined with Multivariate Data Analysis

(2014) Xuejiao Deng et al.   Food Analytical Methods

Application of Electronic Nose with Multivariate Analysis and Sensor Selection for Botanical Origin Identification and Quality Determination of Honey

(2014) Lingxia Huang et al.   Food and Bioprocess Technology

Progress in authentication, typification and traceability of grapes and wines by chemometric approaches

(2014) Andrea Versari et al.   FOOD RESEARCH INTERNATIONAL

Detection of Adulteration in Saffron Samples Using Electronic Nose

(2014) Kobra Heidarbeigi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Food Analysis Using Artificial Senses

(2014) Magdalena Śliwińska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Discrimination between washedArabica, naturalArabicaandRobustacoffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis

(2014) Susanna Buratti et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Detection of Adulteration in Argan Oil by Using an Electronic Nose and a Voltammetric Electronic Tongue

(2014) Madiha Bougrini et al.   Journal of Sensors

Application of Headspace Solid-Phase Microextraction and Multivariate Analysis for the Differentiation Between Edible Oils and Waste Cooking Oil

(2013) Dawei Tu et al.   Food Analytical Methods

Near infrared spectroscopy (NIRS) for on-line determination of quality parameters in intact olives

(2013) Lourdes Salguero-Chaparro et al.   FOOD CHEMISTRY

Authentication of milk and milk-based foods by direct analysis in real time ionization–high resolution mass spectrometry (DART–HRMS) technique: A critical assessment

(2013) Vojtech Hrbek et al.   FOOD CONTROL

Authenticating cherry tomato juices—Discussion of different data standardization and fusion approaches based on electronic nose and tongue

(2013) Xuezhen Hong et al.   FOOD RESEARCH INTERNATIONAL

Characterization of aroma compounds of Chinese famous liquors by gas chromatography–mass spectrometry and flash GC electronic-nose

(2013) Zuobing Xiao et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors

(2013) Xiaojing Tian et al.   JOURNAL OF FOOD ENGINEERING

Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams: A multi-disciplinary approach

(2013) Monica Laureati et al.   MEAT SCIENCE

Can the dietary element content of virgin argan oils really be used for adulteration detection?

(2012) Faez A.E. Mohammed et al.   FOOD CHEMISTRY

Multigas sensors for the quality control of spice mixtures

(2012) Ulrich Banach et al.   FOOD CONTROL

Application of electronic nose in Chinese spirits quality control and flavour assessment

(2012) Ming Liu et al.   FOOD CONTROL

Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy

(2012) M. Coppa et al.   JOURNAL OF DAIRY SCIENCE

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

(2012) Jeffrey C. Moore et al.   JOURNAL OF FOOD SCIENCE

A Hybrid Sensing Approach for Pure and Adulterated Honey Classification

(2012) Norazian Subari et al.   SENSORS

Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds

(2011) C. Cevoli et al.   FOOD CHEMISTRY

Analysis of Pig Derivatives for Halal Authentication Studies

(2011) A. Rohman et al.   FOOD REVIEWS INTERNATIONAL

Defining the Public Health Threat of Food Fraud

(2011) John Spink et al.   JOURNAL OF FOOD SCIENCE

Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer

(2011) M. Nurjuliana et al.   MEAT SCIENCE

Invited Review Article: An odor-sensing system—powerful technique for foodstuff studies

(2011) T. M. Dymerski et al.   REVIEW OF SCIENTIFIC INSTRUMENTS

A Biomimetic Sensor for the Classification of Honeys of Different Floral Origin and the Detection of Adulteration

(2011) Ammar Zakaria et al.   SENSORS

Geographical origin identification of pure Sri Lanka tea infusions with electronic nose, electronic tongue and sensory profile analysis

(2010) Zoltán Kovács et al.   JOURNAL OF CHEMOMETRICS

Species authentication of commercial beef jerky based on PCR-RFLP analysis of the mitochondrial 12S rRNA gene

(2010) Shi-Yi Chen et al.   Journal of Genetics and Genomics

Analysis of Lard’s Aroma by an Electronic Nose for Rapid Halal Authentication

(2010) M. Nurjuliana et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef

(2010) Ofelia G. Meza-Márquez et al.   MEAT SCIENCE

Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy

(2010) A. Rohman et al.   MEAT SCIENCE

Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis

(2010) Amalia Berna   SENSORS

Geographical origin of Sauvignon Blanc wines predicted by mass spectrometry and metal oxide based electronic nose

(2009) Amalia Z. Berna et al.   ANALYTICA CHIMICA ACTA

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics

(2009) Wies Cynkar et al.   ANALYTICA CHIMICA ACTA

High-power gradient diffusion NMR spectroscopy for the rapid assessment of extra-virgin olive oil adulteration

(2009) Daniela Šmejkalová et al.   FOOD CHEMISTRY

Tracing the geographical origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques

(2009) I. Stanimirova et al.   FOOD CHEMISTRY

DETECTION OF OLIVE OIL ADULTERATION WITH RAPESEED AND SUNFLOWER OILS USING MOS ELECTRONIC NOSE AND SMPE-MS

(2009) SYLWIA MILDNER-SZKUDLARZ et al.   JOURNAL OF FOOD QUALITY

Use of the SAW Sensor Electronic Nose for Detecting the Adulteration of Virgin Coconut Oil with RBD Palm Kernel Olein

(2009) A. M. Marina et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Applications and Advances in Electronic-Nose Technologies

(2009) Alphus Wilson et al.   SENSORS

The potential of different techniques for volatile compounds analysis coupled with PCA for the detection of the adulteration of olive oil with hazelnut oil

(2008) Sylwia Mildner-Szkudlarz et al.   FOOD CHEMISTRY

Determination of free amino acids and ammonium ion in saffron (Crocus sativus L.) from different geographical origins

(2008) C. Priscila del Campo et al.   FOOD CHEMISTRY

Fraud identification in industrial meat products by multiplex PCR assay

(2008) S. Ghovvati et al.   FOOD CONTROL

Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)

(2007) Luis Asensio et al.   FOOD CONTROL

Portable e-nose to classify different kinds of wine

(2007) M. Aleixandre et al.   SENSORS AND ACTUATORS B-CHEMICAL