Intelligent evaluation of total volatile basic nitrogen (TVB-N) content in chicken meat by an improved multiple level data fusion model

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Title
Intelligent evaluation of total volatile basic nitrogen (TVB-N) content in chicken meat by an improved multiple level data fusion model
Authors
Keywords
Poultry meat, Colorimetric sensors array, Hyperspectral imaging (HSI), Multiple level data fusion (MLF), Improved MLF, Ant colony optimization (ACO)
Journal
SENSORS AND ACTUATORS B-CHEMICAL
Volume 238, Issue -, Pages 337-345
Publisher
Elsevier BV
Online
2016-07-17
DOI
10.1016/j.snb.2016.07.074

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