Near-infrared hyperspectral imaging for grading and classification of pork

Published 2011 View Full Article

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Title
Near-infrared hyperspectral imaging for grading and classification of pork
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 90, Issue 1, Pages 259-268
Publisher
Elsevier BV
Online
2011-07-25
DOI
10.1016/j.meatsci.2011.07.011

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