Potential of fluorescence spectroscopy to predict fatty acid composition of beef

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Potential of fluorescence spectroscopy to predict fatty acid composition of beef
Authors
Keywords
Fluorescence spectroscopy, Meat, Fatty acids
Journal
MEAT SCIENCE
Volume 113, Issue -, Pages 124-131
Publisher
Elsevier BV
Online
2015-11-24
DOI
10.1016/j.meatsci.2015.11.020

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.