A novel method for discrimination of beef and horsemeat using Raman spectroscopy

Published 2013 View Full Article

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Title
A novel method for discrimination of beef and horsemeat using Raman spectroscopy
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 148, Issue -, Pages 37-41
Publisher
Elsevier BV
Online
2013-10-12
DOI
10.1016/j.foodchem.2013.10.006

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