Evaluation of the quality of cold meats by computer-assisted image analysis

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Title
Evaluation of the quality of cold meats by computer-assisted image analysis
Authors
Keywords
Image analysis, Discrimination, Meat, Chemical composition, Correlation, Texture
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 67, Issue -, Pages 37-49
Publisher
Elsevier BV
Online
2015-12-01
DOI
10.1016/j.lwt.2015.11.042

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