Electronic Noses as a Powerful Tool for Assessing Meat Quality: a Mini Review

Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment – A review

(2017) Ambra Rita Di Rosa et al.   JOURNAL OF FOOD ENGINEERING

Electronic noses: Powerful tools in meat quality assessment

(2017) Wojciech Wojnowski et al.   MEAT SCIENCE

Portable Electronic Nose Based on Electrochemical Sensors for Food Quality Assessment

(2017) Wojciech Wojnowski et al.   SENSORS

Early detection of contamination and defect in foodstuffs by electronic nose: A review

(2017) Alireza Sanaeifar et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Aptamer-based biosensor for label-free detection of ethanolamine by electrochemical impedance spectroscopy

(2016) Gang Liang et al.   ANALYTICA CHIMICA ACTA

On-line classification of pollutants in water using wireless portable electronic noses

(2016) José Luis Herrero et al.   CHEMOSPHERE

Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review

(2016) Anna Gliszczyńska-Świgło et al.   Food Analytical Methods

Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging

(2015) Zhenjie Xiong et al.   FOOD CHEMISTRY

Electronic noses for food quality: A review

(2015) Amy Loutfi et al.   JOURNAL OF FOOD ENGINEERING

Application of electronic nose for industrial odors and gaseous emissions measurement and monitoring – An overview

(2015) Sharvari Deshmukh et al.   TALANTA

Non-destructive evaluation of pork freshness using a portable electronic nose (E-nose) based on a colorimetric sensor array

(2014) Huanhuan Li et al.   Analytical Methods

Quality Evaluation of Beef Seasonings Using Gas Chromatography-Mass Spectrometry and Electronic Nose: Correlation with Sensory Attributes and Classification According to Grade Level

(2014) Huaixiang Tian et al.   Food Analytical Methods

Food Analysis Using Artificial Senses

(2014) Magdalena Śliwińska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Estimation of the Age and Amount of Brown Rice Plant Hoppers Based on Bionic Electronic Nose Use

(2014) Sai Xu et al.   SENSORS

On-line monitoring of food fermentation processes using electronic noses and electronic tongues: A review

(2013) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Highly sensitive detection of α-naphthol based on G-DNA modified gold electrode by electrochemical impedance spectroscopy

(2013) Gang Liang et al.   BIOSENSORS & BIOELECTRONICS

Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques

(2013) Lin Huang et al.   FOOD CHEMISTRY

Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors

(2013) Xiaojing Tian et al.   JOURNAL OF FOOD ENGINEERING

Quality Evaluation of Agricultural Distillates Using an Electronic Nose

(2013) Tomasz Dymerski et al.   SENSORS

Hearts of palms preserves and botulism in Brazil: An overview of outbreaks, causes and risk management strategies

(2013) Humberto Moreira Húngaro et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer

(2011) M. Nurjuliana et al.   MEAT SCIENCE

Prediction of total viable counts on chilled pork using an electronic nose combined with support vector machine

(2011) Danfeng Wang et al.   MEAT SCIENCE

Rapid Classification of Hairtail Fish and Pork Freshness Using an Electronic Nose Based on the PCA Method

(2011) Xiu-Ying Tian et al.   SENSORS

Geographical origin identification of pure Sri Lanka tea infusions with electronic nose, electronic tongue and sensory profile analysis

(2010) Zoltán Kovács et al.   JOURNAL OF CHEMOMETRICS

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

An Electronic Nose Network System for Online Monitoring of Livestock Farm Odors

(2009) Leilei Pan et al.   IEEE-ASME TRANSACTIONS ON MECHATRONICS

Application of a portable electronic nose system to assess the freshness of Moroccan sardines

(2007) N. El Barbri et al.   Materials Science & Engineering C-Materials for Biological Applications