Non-destructively sensing pork’s freshness indicator using near infrared multispectral imaging technique

Published 2015 View Full Article

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Title
Non-destructively sensing pork’s freshness indicator using near infrared multispectral imaging technique
Authors
Keywords
Pork, Total volatile basic nitrogen (TVB-N), Non-destructively sensing, Multispectral imaging (MSI), Nonlinear tool
Journal
JOURNAL OF FOOD ENGINEERING
Volume 154, Issue -, Pages 69-75
Publisher
Elsevier BV
Online
2015-01-18
DOI
10.1016/j.jfoodeng.2015.01.006

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