Rapid detection of total viable count (TVC) in pork meat by hyperspectral imaging

Title
Rapid detection of total viable count (TVC) in pork meat by hyperspectral imaging
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 54, Issue 1, Pages 821-828
Publisher
Elsevier BV
Online
2013-08-30
DOI
10.1016/j.foodres.2013.08.011

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