Chitosan-loaded nanoemulsion containing Zataria Multiflora Boiss and Bunium persicum Boiss essential oils as edible coatings: Its impact on microbial quality of turkey meat and fate of inoculated pathogens

Title
Chitosan-loaded nanoemulsion containing Zataria Multiflora Boiss and Bunium persicum Boiss essential oils as edible coatings: Its impact on microbial quality of turkey meat and fate of inoculated pathogens
Authors
Keywords
Chitosan, Nanoemulsion, Microbial quality, Zataria Multiflora, Boiss, Bunium persicum, Boiss
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 150, Issue -, Pages 904-913
Publisher
Elsevier BV
Online
2020-02-12
DOI
10.1016/j.ijbiomac.2020.02.092

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