Fabrication and stability of colloidal delivery systems for flavor oils: Effect of composition and storage conditions

Published 2012 View Full Article

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Title
Fabrication and stability of colloidal delivery systems for flavor oils: Effect of composition and storage conditions
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 46, Issue 1, Pages 209-216
Publisher
Elsevier BV
Online
2012-01-02
DOI
10.1016/j.foodres.2011.12.017

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