Efficacy of Antimicrobial Agents for Food Contact Applications: Biological Activity, Incorporation into Packaging, and Assessment Methods: A Review
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Efficacy of Antimicrobial Agents for Food Contact Applications: Biological Activity, Incorporation into Packaging, and Assessment Methods: A Review
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROTECTION
Volume 81, Issue 7, Pages 1142-1156
Publisher
International Association for Food Protection
Online
2018-06-26
DOI
10.4315/0362-028x.jfp-17-509
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Potential application of essential oils as antimicrobial preservatives in cheese
- (2018) Nasim Khorshidian et al. Innovative Food Science & Emerging Technologies
- Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots
- (2017) Seyed Mohammad Bagher Hashemi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil
- (2017) Seyed Mohammad Bagher Hashemi et al. PROGRESS IN ORGANIC COATINGS
- Molecularly imprinted hydrogels as functional active packaging materials
- (2016) Elena Benito-Peña et al. FOOD CHEMISTRY
- Iron chelating active packaging: Influence of competing ions and pH value on effectiveness of soluble and immobilized hydroxamate chelators
- (2016) Yoshiko Ogiwara et al. FOOD CHEMISTRY
- Integration of nisin into nanoparticles for application in foods
- (2016) Imran Khan et al. Innovative Food Science & Emerging Technologies
- Antimicrobial Performance of Two Different Packaging Materials on the Microbiological Quality of Fresh Salmon
- (2016) Manuela Rollini et al. Coatings
- Rosemary and oxygen scavenger in active packaging for prevention of high-pressure induced lipid oxidation in pork patties
- (2016) Tomas Bolumar et al. Food Packaging and Shelf Life
- Chitosan/silver nanocomposites: Synergistic antibacterial action of silver nanoparticles and silver ions
- (2015) Siva Kumar-Krishnan et al. EUROPEAN POLYMER JOURNAL
- Gelatine based films added with bacteriocins and a flavonoid ester active against food-borne pathogens
- (2015) Carolina Ibarguren et al. Innovative Food Science & Emerging Technologies
- Antimicrobial Polymers with Metal Nanoparticles
- (2015) Humberto Palza INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Evaluation of a Starch-Based Edible Film as Carrier ofAdiantum Capillus-VenerisExtract to Improve the Shelf Life of Fresh-Cut Pears
- (2015) Seyed Mohammad Bagher Hashemi et al. JOURNAL OF FOOD SAFETY
- Antimicrobial food packaging: potential and pitfalls
- (2015) Bhanu Malhotra et al. Frontiers in Microbiology
- Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation
- (2014) Phakawat Tongnuanchan et al. JOURNAL OF FOOD SCIENCE
- A Review on Anti-Inflammatory Activity of Phenylpropanoids Found in Essential Oils
- (2014) Rita de Cássia da Silveira e Sá et al. MOLECULES
- Antioxidant Activity of Essential Oils
- (2013) Riccardo Amorati et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Iron chelating polypropylene films: Manipulating photoinitiated graft polymerization to tailor chelating activity
- (2013) Maxine J. Roman et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Antimicrobial agents for food packaging applications
- (2013) Suet-Yen Sung et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Development of antimicrobial packaging materials with immobilized glucose oxidase and lysozyme
- (2013) Kristýna Hanušová et al. Open Chemistry
- Tunable green oxygen barrier through layer-by-layer self-assembly of chitosan and cellulose nanocrystals
- (2012) Fei Li et al. CARBOHYDRATE POLYMERS
- Preparation and antimicrobial activity of polyethylene composite films with silver exchanged zeolite-Y
- (2012) Daiane Lúcia Boschetto et al. CHEMICAL ENGINEERING JOURNAL
- Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications
- (2012) Paula Judith Perez Espitia et al. Food and Bioprocess Technology
- Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging
- (2012) Alberto Barbiroli et al. FOOD CONTROL
- Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging
- (2012) Mia Kurek et al. FOOD CONTROL
- Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films
- (2012) Muhammad Imran et al. FOOD HYDROCOLLOIDS
- Development of antimicrobial films for microbiological control of packaged salad
- (2012) Virginia Muriel-Galet et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Development of an Iron Chelating Polyethylene Film for Active Packaging Applications
- (2012) Fang Tian et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antimicrobial nanostructures in food packaging
- (2012) Henriette M.C. de Azeredo TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Monitoring and evaluation of antibiotic-resistant bacteria at a municipal wastewater treatment plant in China
- (2011) Jing-Jing Huang et al. ENVIRONMENT INTERNATIONAL
- Synergistic Bactericidal Activity of Ag-TiO2Nanoparticles in Both Light and Dark Conditions
- (2011) Minghua Li et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Nano Zinc Oxide-Loaded Calcium Alginate Films with Potential Antibacterial Properties
- (2011) Sunil K. Bajpai et al. Food and Bioprocess Technology
- Two Different Processes to Obtain Antimicrobial Packaging Containing Natural Oils
- (2011) Andrea Carolina Valderrama Solano et al. Food and Bioprocess Technology
- Activity of tigecycline alone and in combination with colistin and meropenem against Klebsiella pneumoniae carbapenemase (KPC)-producing Enterobacteriaceae strains by time–kill assay
- (2011) Spyros Pournaras et al. INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
- Vapour phase: a potential future use for essential oils as antimicrobials?
- (2011) K. Laird et al. LETTERS IN APPLIED MICROBIOLOGY
- Food packaging based on polymer nanomaterials
- (2011) Clara Silvestre et al. PROGRESS IN POLYMER SCIENCE
- Development of Edible Films and Coatings with Antimicrobial Activity
- (2010) Carmen A. Campos et al. Food and Bioprocess Technology
- Antimicrobial potential and chemical composition of Eucalyptus globulus oil in liquid and vapour phase against food spoilage microorganisms
- (2010) Amit Kumar Tyagi et al. FOOD CHEMISTRY
- Active Paraffin-Based Paper Packaging for Extending the Shelf Life of Cherry Tomatoes
- (2010) Angel Rodriguez-Lafuente et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- SAKACIN A-CONTAINING PULLULAN FILM: AN ACTIVE PACKAGING SYSTEM TO CONTROL EPIDEMIC CLONES OFLISTERIA MONOCYTOGENESIN READY-TO-EAT FOODS
- (2010) VALENTINA TRINETTA et al. JOURNAL OF FOOD SAFETY
- Influence of temperature and sakacin A concentration on survival ofListeria innocua cultures
- (2009) Valentina Trinetta et al. ANNALS OF MICROBIOLOGY
- Effect of Mixed Antimicrobial Agents and Flavors in Active Packaging Films
- (2009) Laura Gutiérrez et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Inhibition of quorum sensing regulated bacterial functions by plant essential oils with special reference to clove oil
- (2009) M.S.A. Khan et al. LETTERS IN APPLIED MICROBIOLOGY
- Use of antimicrobial methylcellulose films to control Staphylococcus aureus during storage of Kasar cheese
- (2009) Belgizar Ayana et al. PACKAGING TECHNOLOGY AND SCIENCE
- Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria
- (2008) Lenka Nedorostova et al. FOOD CONTROL
- Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon
- (2008) Mu Ye et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Development of a low cost culture medium for sakacin A production by L. sakei
- (2008) Valentina Trinetta et al. PROCESS BIOCHEMISTRY
- Biological effects of essential oils – A review
- (2007) F. Bakkali et al. FOOD AND CHEMICAL TOXICOLOGY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started