Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method

Published 2020 View Full Article

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Title
Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method
Authors
Keywords
Lime essential oil, Nanoemulsion, Spontaneous emulsification, Low-energy method, Particle size
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 128, Issue -, Pages 109388
Publisher
Elsevier BV
Online
2020-04-19
DOI
10.1016/j.lwt.2020.109388

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