Formation of Food-Grade Nanoemulsions Using Low-Energy Preparation Methods: A Review of Available Methods
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Title
Formation of Food-Grade Nanoemulsions Using Low-Energy Preparation Methods: A Review of Available Methods
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 15, Issue 2, Pages 331-352
Publisher
Wiley
Online
2016-01-11
DOI
10.1111/1541-4337.12189
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