Antimicrobial activity of nanoemulsions of cinnamon, rosemary, and oregano essential oils on fresh celery

Published 2019 View Full Article

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Title
Antimicrobial activity of nanoemulsions of cinnamon, rosemary, and oregano essential oils on fresh celery
Authors
Keywords
Nanoemulsions, High-frequency ultrasound, Escherichia coli, Listeria monocytogenes, Fresh vegetables
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 112, Issue -, Pages 108247
Publisher
Elsevier BV
Online
2019-06-05
DOI
10.1016/j.lwt.2019.06.014

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