Thermal reversibility of vitamin E-enriched emulsion-based delivery systems produced using spontaneous emulsification

Published 2015 View Full Article

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Title
Thermal reversibility of vitamin E-enriched emulsion-based delivery systems produced using spontaneous emulsification
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 185, Issue -, Pages 254-260
Publisher
Elsevier BV
Online
2015-04-11
DOI
10.1016/j.foodchem.2015.03.080

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