Fabrication of oil-in-water nanoemulsions by dual-channel microfluidization using natural emulsifiers: Saponins, phospholipids, proteins, and polysaccharides

Title
Fabrication of oil-in-water nanoemulsions by dual-channel microfluidization using natural emulsifiers: Saponins, phospholipids, proteins, and polysaccharides
Authors
Keywords
Natural emulsifier, Dual-channel microfluidization, Nanoemulsions, Saponins, Proteins, Phospholipids
Journal
FOOD HYDROCOLLOIDS
Volume 61, Issue -, Pages 703-711
Publisher
Elsevier BV
Online
2016-06-28
DOI
10.1016/j.foodhyd.2016.06.035

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