Antimicrobial activity of nanoemulsions containing essential oils and high methoxyl pectin during long-term storage

Published 2017 View Full Article

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Title
Antimicrobial activity of nanoemulsions containing essential oils and high methoxyl pectin during long-term storage
Authors
Keywords
Nanoemulsions, Essential oils, Stability, Antimicrobial properties
Journal
FOOD CONTROL
Volume 77, Issue -, Pages 131-138
Publisher
Elsevier BV
Online
2017-02-07
DOI
10.1016/j.foodcont.2017.02.008

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