Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli
Authors
Keywords
Natural antimicrobial, Mechanism of action, Membrane integrity, Ostwald ripening, Particle diameter
Journal
FOOD CHEMISTRY
Volume 194, Issue -, Pages 410-415
Publisher
Elsevier BV
Online
2015-08-01
DOI
10.1016/j.foodchem.2015.07.139

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.