Ultrasonic emulsification of food-grade nanoemulsion formulation and evaluation of its bactericidal activity

Published 2012 View Full Article

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Title
Ultrasonic emulsification of food-grade nanoemulsion formulation and evaluation of its bactericidal activity
Authors
Keywords
-
Journal
ULTRASONICS SONOCHEMISTRY
Volume 20, Issue 1, Pages 338-344
Publisher
Elsevier BV
Online
2012-08-23
DOI
10.1016/j.ultsonch.2012.08.010

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