Influence of oil phase composition on the antifungal and mycotoxin inhibitory activity of clove oil nanoemulsions

Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsion

(2018) Victor Ryu et al.   FOOD CHEMISTRY

Production of deoxynivalenol (DON) and DON-3-glucoside during the malting of Fusarium infected hard red spring wheat

(2018) Zhao Jin et al.   FOOD CONTROL

Growth suppression of Fusarium culmorum , Fusarium poae and Fusarium graminearum by 5- n -alk(en)ylresorcinols from wheat and rye bran

(2017) Hannes Patzke et al.   FOOD RESEARCH INTERNATIONAL

Role of Curcuma longa L. essential oil in controlling the growth and zearalenone production of Fusarium graminearum

(2016) Kalagatur Naveen Kumar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vivo toxicity studies of fusarium mycotoxins in the last decade: A review

(2015) L. Escrivá et al.   FOOD AND CHEMICAL TOXICOLOGY

Improving the antimicrobial activity of d-limonene using a novel organogel-based nanoemulsion

(2015) Mohamed Reda Zahi et al.   FOOD CONTROL

Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils

(2015) Laura Salvia-Trujillo et al.   FOOD HYDROCOLLOIDS

Natural products as antimicrobial agents

(2014) Rabin Gyawali et al.   FOOD CONTROL

Antifungal efficacy of thymol, carvacrol, eugenol and menthol as alternative agents to control the growth of food-relevant fungi

(2014) S. Abbaszadeh et al.   JOURNAL DE MYCOLOGIE MEDICALE

Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods

(2013) Lucía da Cruz Cabral et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Nutraceutical nanoemulsions: influence of carrier oil composition (digestibleversusindigestible oil) onβ-carotene bioavailability

(2013) Jiajia Rao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions

(2012) Rong Liang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physical Properties and Antimicrobial Efficacy of Thyme Oil Nanoemulsions: Influence of Ripening Inhibitors

(2012) Yuhua Chang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fabrication of vitamin E-enriched nanoemulsions: Factors affecting particle size using spontaneous emulsification

(2012) Amir Hossein Saberi et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Novel Natural Food Antimicrobials

(2012) Vijay K. Juneja et al.   Annual Review of Food Science and Technology

Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity

(2011) David Julian McClements et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Influence of Surfactant Charge on Antimicrobial Efficacy of Surfactant-Stabilized Thyme Oil Nanoemulsions

(2011) Khalid Ziani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier

(2011) Francesco Donsì et al.   JOURNAL OF BIOTECHNOLOGY

Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods

(2011) Francesco Donsì et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The 3ADON Population ofFusarium graminearumFound in North Dakota Is More Aggressive and Produces a Higher Level of DON than the Prevalent 15ADON Population in Spring Wheat

(2010) Krishna D. Puri et al.   PHYTOPATHOLOGY

Chemical composition, antifungal and antiaflatoxigenic activities of Ocimum sanctum L. essential oil and its safety assessment as plant based antimicrobial

(2009) Ashok Kumar et al.   FOOD AND CHEMICAL TOXICOLOGY

Isolation and Identification of Precocenes and Piperitone from Essential Oils as Specific Inhibitors of Trichothecene Production byFusarium graminearum

(2009) Atsushi Yaguchi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The fate of mycotoxins during thermal food processing

(2009) Bulent Kabak   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comparative Mycotoxin Profiles of Gibberella zeae Populations from Barley, Wheat, Potatoes, and Sugar Beets

(2008) R. R. Burlakoti et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

(2008) J. Gutierrez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

In vitro and in vitro activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens

(2008) A AMIRI et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Application of essential oils in maize grain: Impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation

(2007) Romina V. Bluma et al.   FOOD MICROBIOLOGY