Influence of emulsion droplet size on antimicrobial properties

Published 2011 View Full Article

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Title
Influence of emulsion droplet size on antimicrobial properties
Authors
Keywords
-
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 20, Issue 3, Pages 793-800
Publisher
Springer Nature
Online
2011-06-30
DOI
10.1007/s10068-011-0110-x

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