Physico-chemical and antimicrobial properties of d-limonene oil nanoemulsion stabilized by whey protein–maltodextrin conjugates
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Title
Physico-chemical and antimicrobial properties of d-limonene oil nanoemulsion stabilized by whey protein–maltodextrin conjugates
Authors
Keywords
Whey protein–maltodextrin conjugate, <span class=EmphasisTypeSmallCaps >d, Nanoemulsion, Antimicrobial activity, Essential oils
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 55, Issue 7, Pages 2749-2757
Publisher
Springer Nature
Online
2018-05-24
DOI
10.1007/s13197-018-3198-7
References
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