Physical Properties and Antimicrobial Efficacy of Thyme Oil Nanoemulsions: Influence of Ripening Inhibitors

Published 2012 View Full Article

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Title
Physical Properties and Antimicrobial Efficacy of Thyme Oil Nanoemulsions: Influence of Ripening Inhibitors
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 48, Pages 12056-12063
Publisher
American Chemical Society (ACS)
Online
2012-11-10
DOI
10.1021/jf304045a

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