Antimicrobial and antibiofilm effects of trans -cinnamic acid nanoemulsion and its potential application on lettuce

Title
Antimicrobial and antibiofilm effects of trans -cinnamic acid nanoemulsion and its potential application on lettuce
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 94, Issue -, Pages 25-32
Publisher
Elsevier BV
Online
2018-04-09
DOI
10.1016/j.lwt.2018.04.018

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