- Home
- Publications
- Publication Search
- Publication Details
Title
Essential Oils as Antimicrobial Agents—Myth or Real Alternative?
Authors
Keywords
-
Journal
MOLECULES
Volume 24, Issue 11, Pages 2130
Publisher
MDPI AG
Online
2019-06-06
DOI
10.3390/molecules24112130
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Cinnamomum zeylanicum, Origanum vulgare, and Curcuma longa Essential Oils: Chemical Composition, Antimicrobial and Antileishmanial Activity
- (2019) Amanda Mara Teles et al. Evidence-based Complementary and Alternative Medicine
- Antimicrobial activity of leaf and bark cinnamon essential oils against Listeria monocytogenes and Salmonella typhimurium in broth system and on celery
- (2019) Wafaa I. Brnawi et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Thymus spp. plants - Food applications and phytopharmacy properties
- (2019) Bahare Salehi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Inhibition of Listeria monocytogenes by Melaleuca alternifolia (tea tree) essential oil in ground beef
- (2019) Claudileide de Sá Silva et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Mentha piperita essential oils loaded in a chitosan nanogel with inhibitory effect on biofilm formation against S. mutans on the dental surface
- (2019) Behnam Ashrafi et al. CARBOHYDRATE POLYMERS
- Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes
- (2019) Nooshin Vahedikia et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Antifungal activity of palmarosa (Cymbopogon martinii), tea tree (Melaleuca alternifolia) and star anise (Illicium verum) essential oils against Penicillium expansum and their mechanisms of action
- (2019) Argus Cezar da Rocha Neto et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells
- (2019) Erika Tayse da Cruz Almeida et al. FOOD MICROBIOLOGY
- Antimicrobial mechanism of clove oil on Listeria monocytogenes
- (2018) Haiying Cui et al. FOOD CONTROL
- A greener approach towards isolating clove oil from buds of Syzygium aromaticum using microwave radiation
- (2018) Sagar M. Kapadiya et al. INDUSTRIAL CROPS AND PRODUCTS
- Dual-cooled solvent-free microwave extraction of Salvia officinalis L. essential oil and evaluation of its antimicrobial activity
- (2018) Zuo-Fu Wei et al. INDUSTRIAL CROPS AND PRODUCTS
- The antimicrobial activity of lavender essential oil (Lavandula angustifolia ) and its influence on the production performance of broiler chickens
- (2018) M. Adaszyńska-Skwirzyńska et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Synergistic Antifungal, Allelopatic and Anti-Proliferative Potential of Salvia officinalis L., and Thymus vulgaris L. Essential Oils
- (2018) Ersilia Alexa et al. MOLECULES
- Antifungal and Cytotoxic Activities of Sixty Commercially-Available Essential Oils
- (2018) Chelsea Powers et al. MOLECULES
- Chemical characterization and antifungal activity of Origanum vulgare, Thymus vulgaris essential oils and carvacrol against Malassezia furfur
- (2018) Vittorio Vinciguerra et al. NATURAL PRODUCT RESEARCH
- Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens
- (2018) Roberta Tardugno et al. NATURAL PRODUCT RESEARCH
- Chemical composition, antimicrobial and antioxidant activities of essential oils of Lavandula × intermedia ‘Budrovka’ and L. angustifolia cultivated in Croatia
- (2018) Biljana Blažeković et al. INDUSTRIAL CROPS AND PRODUCTS
- Salvia spp. plants-from farm to food applications and phytopharmacotherapy
- (2018) Mehdi Sharifi-Rad et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- In Vitro Antimicrobial Activities of Commercially Available Tea Tree (Melaleuca alternifolia) Essential Oils
- (2018) Paola Brun et al. CURRENT MICROBIOLOGY
- Antimicrobial activity of spices essential oils and its effectiveness on mature biofilms of human pathogens
- (2018) Carla Condò et al. NATURAL PRODUCT RESEARCH
- Evaluation of antifungal and anti-ochratoxigenic activities of Salvia officinalis, Lavandula dentata and Laurus nobilis essential oils and a major monoterpene constituent 1,8-cineole against Aspergillus carbonarius
- (2018) Islem Dammak et al. INDUSTRIAL CROPS AND PRODUCTS
- Commercial Essential Oils as Potential Antimicrobials to Treat Skin Diseases
- (2017) Ané Orchard et al. Evidence-based Complementary and Alternative Medicine
- The chemical composition of the pharmacologically active Thymus species, its antibacterial activity against Streptococcus mutans and the antiadherent effects of T. vulgaris on the bacterial colonization of the in situ pellicle
- (2017) Gesche Schött et al. FITOTERAPIA
- Tea tree oil exhibits antifungal activity against Botrytis cinerea by affecting mitochondria
- (2017) Yonghua Li et al. FOOD CHEMISTRY
- Synergistic effects of some essential oils against fungal spoilage on pear fruit
- (2017) Mehdi Nikkhah et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antibacterial and Antifungal Activities of Spices
- (2017) Qing Liu et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems
- (2017) Javad Sharifi-Rad et al. MOLECULES
- Comparison of phenolic acids and flavonoids contents in various cultivars and parts of common lavender (Lavandula angustifolia) derived from Poland
- (2017) M. Adaszyńska-Skwirzyńska et al. NATURAL PRODUCT RESEARCH
- Essential oils of Lavandula genus: a systematic review of their chemistry
- (2017) Ana Clara Aprotosoaie et al. PHYTOCHEMISTRY REVIEWS
- Antibacterial, antifungal, and antiviral effects of three essential oil blends
- (2017) Amandine Brochot et al. MicrobiologyOpen
- Tea tree oil: contact allergy and chemical composition
- (2016) Anton C. de Groot et al. CONTACT DERMATITIS
- Antibacterial and antifungal activities of thymol: A brief review of the literature
- (2016) Anna Marchese et al. FOOD CHEMISTRY
- Identification and monitoring of Korean medicines derived from Cinnamomum spp. by using ITS and DNA marker
- (2016) Eui Jeong Doh et al. Genes & Genomics
- In vitro effects of Melaleuca alternifolia essential oil on growth and production of volatile sulphur compounds by oral bacteria
- (2016) Talita Signoreti GRAZIANO et al. Journal of Applied Oral Science
- Influence of Essential Oils on Infectious Agents
- (2016) Elżbieta Piątkowska et al. Advances in Clinical and Experimental Medicine
- Cinnamaldehyde Inhibits Staphylococcus aureus Virulence Factors and Protects against Infection in a Galleria mellonella Model
- (2016) Thiago A. F. Ferro et al. Frontiers in Microbiology
- Conventional and modified hydrodistillation method for the extraction of glucosinolate hydrolytic products: a comparative account
- (2016) Rohit Arora et al. SpringerPlus
- The Eucalyptus terpene synthase gene family
- (2015) Carsten Külheim et al. BMC GENOMICS
- Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link
- (2015) Cássia Yumie Kohiyama et al. FOOD CHEMISTRY
- Antimicrobial, antibiotic potentiating activity and phytochemical profile of essential oils from exotic and endemic medicinal plants of Mauritius
- (2015) Z. Aumeeruddy-Elalfi et al. INDUSTRIAL CROPS AND PRODUCTS
- Studies on Chemical Composition, Antimicrobial and Antioxidant Activities of Five Thymus vulgaris L. Essential Oils
- (2015) Emilia Mancini et al. MOLECULES
- The Influence of Tea Tree Oil (Melaleuca alternifolia) on Fluconazole Activity against Fluconazole-ResistantCandida albicansStrains
- (2015) Anna Mertas et al. Biomed Research International
- Safety and Tolerability of Essential Oil fromCinnamomum zeylanicumBlume Leaves with Action on Oral Candidosis and Its Effect on the Physical Properties of the Acrylic Resin
- (2014) Julyana de Araújo Oliveira et al. Evidence-based Complementary and Alternative Medicine
- Comparison of Antimicrobial Activity of Essential Oils, Plant Extracts and Methylparaben in Cosmetic Emulsions: 2 Months Study
- (2014) Anna Herman INDIAN JOURNAL OF MICROBIOLOGY
- Eucalyptus Essential Oil as a Natural Food Preservative:In VivoandIn VitroAntiyeast Potential
- (2014) Amit Kumar Tyagi et al. Biomed Research International
- Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat
- (2013) Renata-Maria Sumalan et al. Chemistry Central Journal
- Chemical composition and anticancer activity of essential oils of Mediterranean sage (Salvia officinalis L.) grown in different environmental conditions
- (2013) Alessandra Russo et al. FOOD AND CHEMICAL TOXICOLOGY
- Menthol: A simple monoterpene with remarkable biological properties
- (2013) Guy P.P. Kamatou et al. PHYTOCHEMISTRY
- Effects of Essential Oils from Eucalyptus globulus Leaves on Soil Organisms Involved in Leaf Degradation
- (2013) Carla Martins et al. PLoS One
- Antibacterial activity of selected commercial products for mouth washing and disinfection, assessed in accordance with PN-EN 1040
- (2013) Wanda Grzybowska MEDICAL SCIENCE MONITOR
- Chemical composition of 8 eucalyptus species' essential oils and the evaluation of their antibacterial, antifungal and antiviral activities
- (2012) Ameur Elaissi et al. BMC Complementary and Alternative Medicine
- Chemical Composition and Biological Activities of the Essential Oils from Three Melaleuca Species Grown in Tunisia
- (2012) Ismail Amri et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Antibacterial Activity of Thyme and Lavender Essential Oils
- (2012) Monika Sienkiewicz et al. Medicinal Chemistry
- Eugenol—From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule
- (2012) Guy P. Kamatou et al. MOLECULES
- Antimicrobial activity of a traditionally used complex essential oil distillate (Olbas® Tropfen) in comparison to its individual essential oil ingredients
- (2012) Razan Hamoud et al. PHYTOMEDICINE
- An assessment of potential responses of Melaleuca genus to global climate change
- (2012) Da B. Tran et al. Mitigation and Adaptation Strategies for Global Change
- A review on recent research results (2008-2010) on essential oils as antimicrobials and antifungals. A review.
- (2011) Gudrun Lang et al. FLAVOUR AND FRAGRANCE JOURNAL
- Effects of foliar fertilization and arbuscular mycorrhizal colonization onSalvia officinalisL. growth, antioxidant capacity, and essential oil composition
- (2010) Maria P Geneva et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Disinfectant properties of essential oils from Salvia officinalis L. cultivated in Tunisia
- (2009) Mohamed Bouaziz et al. FOOD AND CHEMICAL TOXICOLOGY
- The Antimicrobial Activity of High-Necrodane and Other Lavender Oils on Methicillin-Sensitive and -Resistant Staphylococcus aureus (MSSA and MRSA)
- (2009) Sibel Roller et al. JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE
- Chemical Composition and in Vitro Antimicrobial and Mutagenic Activities of Seven Lamiaceae Essential Oils
- (2009) Laura De Martino et al. MOLECULES
- Comparative study on the antiviral activity of selected monoterpenes derived from essential oils
- (2009) Akram Astani et al. PHYTOTHERAPY RESEARCH
- Phytochemical Analysis andin vitro Antiviral Activities of the Essential Oils of Seven Lebanon Species
- (2008) Monica R. Loizzo et al. CHEMISTRY & BIODIVERSITY
- Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions
- (2008) Rui Wang et al. Innovative Food Science & Emerging Technologies
- Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat
- (2008) El Akrem Hayouni et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started