Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin

Published 2015 View Full Article

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Title
Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin
Authors
Keywords
Thyme oil nanoemulsion, Sodium caseinate, Lecithin, Antimicrobial activity, Membrane permeability
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 210, Issue -, Pages 1-8
Publisher
Elsevier BV
Online
2015-06-13
DOI
10.1016/j.ijfoodmicro.2015.06.003

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