Physical and antimicrobial properties of neutral nanoemulsions self-assembled from alkaline thyme oil and sodium caseinate mixtures

Title
Physical and antimicrobial properties of neutral nanoemulsions self-assembled from alkaline thyme oil and sodium caseinate mixtures
Authors
Keywords
Thyme oil nanoemulsion, Self-assembly, Caseinate, Ostwald ripening, Foodborne pathogens
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 148, Issue -, Pages 1046-1052
Publisher
Elsevier BV
Online
2020-01-24
DOI
10.1016/j.ijbiomac.2020.01.233

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