A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-47
Publisher
Informa UK Limited
Online
2018-06-09
DOI
10.1080/10408398.2018.1484687
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Nanoencapsulation of d -limonene within nanocarriers produced by pectin-whey protein complexes
- (2018) Sanaz Ghasemi et al. FOOD HYDROCOLLOIDS
- Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals
- (2018) Sahar Akhavan et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers
- (2018) Afshin Faridi Esfanjani et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Preparation of a multiple emulsion based on pectin-whey protein complex for encapsulation of saffron extract nanodroplets
- (2017) Afshin Faridi Esfanjani et al. FOOD CHEMISTRY
- Development of a nutraceutical nano-delivery system through emulsification/internal gelation of alginate
- (2017) Samira Mokhtari et al. FOOD CHEMISTRY
- Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt
- (2017) Tahere Ghorbanzade et al. FOOD CHEMISTRY
- Evaluation of folic acid release from spray dried powder particles of pectin-whey protein nano-capsules
- (2017) Elham Assadpour et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation
- (2017) Seyed Mohammad Taghi Gharibzahedi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Formulation and application of a new generation of lipid nano-carriers for the food bioactive ingredients
- (2017) Iman Katouzian et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems
- (2017) Arash Abaee et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Thermal and oxidative stability of Atlantic salmon oil (Salmo salarL.) and complexation with β-cyclodextrin
- (2016) Daniel I Hădărugă et al. Beilstein Journal of Organic Chemistry
- Preparation, characterization and evaluation of antibacterial activity of catechins and catechins–Zn complex loaded β-chitosan nanoparticles of different particle sizes
- (2016) Hongcai Zhang et al. CARBOHYDRATE POLYMERS
- Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds
- (2016) Afshin Faridi Esfanjani et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Spray drying of folic acid within nano-emulsions: Optimization by Taguchi approach
- (2016) Elham Assadpour et al. DRYING TECHNOLOGY
- Evaluation of Folic Acid Nano-encapsulation by Double Emulsions
- (2016) Elham Assadpour et al. Food and Bioprocess Technology
- Influence of encapsulated functional lipids on crystal structure and chemical stability in solid lipid nanoparticles: Towards bioactive-based design of delivery systems
- (2016) Hanna Salminen et al. FOOD CHEMISTRY
- Nanoemulsions of thymol and eugenol co-emulsified by lauric arginate and lecithin
- (2016) Qiumin Ma et al. FOOD CHEMISTRY
- Phosphatidylcholine, an edible carrier for nanoencapsulation of unstable thiamine
- (2016) Syeda Juveriya Fathima et al. FOOD CHEMISTRY
- Preservation of anthocyanins in solid lipid nanoparticles: Optimization of a microemulsion dilution method using the Placket–Burman and Box–Behnken designs
- (2016) Raheleh Ravanfar et al. FOOD CHEMISTRY
- Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil
- (2016) Adeleh Mohammadi et al. FOOD CHEMISTRY
- Organic thyme oil emulsion as an alternative washing solution to enhance the microbial safety of organic cantaloupes
- (2016) Yue Zhang et al. FOOD CONTROL
- Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids
- (2016) Chen Tan et al. FOOD HYDROCOLLOIDS
- Nanoemulsion based delivery system for improved bioaccessibility and Caco-2 cell monolayer permeability of green tea catechins
- (2016) J. Anu Bhushani et al. FOOD HYDROCOLLOIDS
- Spontaneous co-assembly of lactoferrin and β-lactoglobulin as a promising biocarrier for vitamin B9
- (2016) Anne-Laure Chapeau et al. FOOD HYDROCOLLOIDS
- In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers – Effect of interfacial composition
- (2016) Ana C. Pinheiro et al. FOOD HYDROCOLLOIDS
- Effects of chitosan coating on curcumin loaded nano-emulsion: Study on stability and in vitro digestibility
- (2016) Jinglei Li et al. FOOD HYDROCOLLOIDS
- Physicochemical properties and storage stability of ultrasound-mediated WPI-stabilized fish oil nanoemulsions
- (2016) Maryam Nejadmansouri et al. FOOD HYDROCOLLOIDS
- Influence of carrier oil type, particle size on in vitro lipid digestion and eugenol release in emulsion and nanoemulsions
- (2016) Hamid Majeed et al. FOOD HYDROCOLLOIDS
- Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication
- (2016) H. Lee et al. FOOD HYDROCOLLOIDS
- Nano-encapsulation of olive leaf phenolic compounds through WPC–pectin complexes and evaluating their release rate
- (2016) Adeleh Mohammadi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antimicrobial eugenol nanoemulsion prepared by gum arabic and lecithin and evaluation of drying technologies
- (2016) Qiaobin Hu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Optimization of folic acid nano-emulsification and encapsulation by maltodextrin-whey protein double emulsions
- (2016) Elham Assadpour et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Crocin loaded nano-emulsions: Factors affecting emulsion properties in spontaneous emulsification
- (2016) Mohammad-Amin Mehrnia et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Improved physical stability of docosahexaenoic acid and eicosapentaenoic acid encapsulated using nanoliposome containing α-tocopherol
- (2016) Mohammad Ali Sahari et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Alginate nanoparticles protect ferrous from oxidation: Potential iron delivery system
- (2016) Nuwanthi P. Katuwavila et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Development of nanoemulsions for topical delivery of vitamin K1
- (2016) Virginia Campani et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Polyethylene materials with multifunctional surface properties by electrospraying chitosan/vitamin E formulation destined to biomedical and food packaging applications
- (2016) Elena Stoleru et al. IRANIAN POLYMER JOURNAL
- Protein-based emulsion electrosprayed micro- and submicroparticles for the encapsulation and stabilization of thermosensitive hydrophobic bioactives
- (2016) Laura G. Gómez-Mascaraque et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability
- (2016) Pedro J. García-Moreno et al. JOURNAL OF FOOD ENGINEERING
- Non-thermal plasma technology for the development of antimicrobial surfaces: a review
- (2016) Anton Nikiforov et al. JOURNAL OF PHYSICS D-APPLIED PHYSICS
- Development of a novel functional drink from all natural ingredients using nanotechnology
- (2016) Taoran Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Nano-encapsulation competitiveness of omega-3 fatty acids and correlations of thermal analysis and Karl Fischer water titration for European anchovy (Engraulis encrasicolus L.) oil/β-cyclodextrin complexes
- (2016) Mustafa Ünlüsayin et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Investigations of the effectiveness of nanoemulsions from sage oil as antibacterial agents on some food borne pathogens
- (2016) Roya Moghimi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins
- (2016) Iman Katouzian et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Organic Nanoparticles in Foods: Fabrication, Characterization, and Utilization
- (2016) Kang Pan et al. Annual Review of Food Science and Technology
- Vitamin A palmitate-bearing nanoliposomes: Preparation and characterization
- (2016) Akram Pezeshky et al. Food Bioscience
- Iron casein succinylate-chitosan coacervate for the liquid oral delivery of iron with bioavailability and stability enhancement
- (2015) Kyoung Ah Min et al. ARCHIVES OF PHARMACAL RESEARCH
- Anti-inflammatory activity of curcumin-loaded solid lipid nanoparticles in IL-1β transgenic mice subjected to the lipopolysaccharide-induced sepsis
- (2015) Jiao Wang et al. BIOMATERIALS
- Formulation and characterization of food-grade microemulsions as carriers of natural phenolic antioxidants
- (2015) Maria D. Chatzidaki et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Hybrid encapsulation structures based on β-carotene-loaded nanoliposomes within electrospun fibers
- (2015) Rafael Henrique de Freitas Zômpero et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization
- (2015) Elham Hasanvand et al. FOOD AND BIOPRODUCTS PROCESSING
- Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: Factors affecting particle size and stability
- (2015) Marrisa Guttoff et al. FOOD CHEMISTRY
- Nutraceutical delivery systems: Resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification
- (2015) Gabriel Davidov-Pardo et al. FOOD CHEMISTRY
- Vitamin A Palmitate–β-cyclodextrin inclusion complexes: Characterization, protection and emulsification properties
- (2015) Neus Vilanova et al. FOOD CHEMISTRY
- Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications
- (2015) Rocío Pérez-Masiá et al. FOOD CHEMISTRY
- Gelation characteristics of the sugar beet pectin solution charged with fish oil-loaded zein nanoparticles
- (2015) Sahar Soltani et al. FOOD HYDROCOLLOIDS
- Exploring the interaction of naringenin with bovine beta-casein nanoparticles using spectroscopy
- (2015) Amir-Abbas Moeiniafshari et al. FOOD HYDROCOLLOIDS
- Preparation, characterization and evaluation of tea polyphenol–Zn complex loaded β-chitosan nanoparticles
- (2015) Hongcai Zhang et al. FOOD HYDROCOLLOIDS
- Casein nanoparticles as carriers for the oral delivery of folic acid
- (2015) Rebeca Penalva et al. FOOD HYDROCOLLOIDS
- Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells
- (2015) Jiang Yi et al. FOOD HYDROCOLLOIDS
- Nanocomplexes arising from protein-polysaccharide electrostatic interaction as a promising carrier for nutraceutical compounds
- (2015) Seyed Mohammad Hashem Hosseini et al. FOOD HYDROCOLLOIDS
- Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods
- (2015) Laura G. Gómez-Mascaraque et al. FOOD HYDROCOLLOIDS
- Incorporation of soybean oil improves the dilutability of essential oil microemulsions
- (2015) Qiumin Ma et al. FOOD RESEARCH INTERNATIONAL
- Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin
- (2015) Jia Xue et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Fabrication of Food Grade Vitamin E Nanoemulsion by Low Energy Approach, Characterization and Its Application
- (2015) Nandita Dasgupta et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Optimization of the Büchi B-90 spray drying process using central composite design for preparation of solid dispersions
- (2015) Bing Gu et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Physical Stability, Autoxidation, and Photosensitized Oxidation of ω-3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants
- (2015) Sibel Uluata et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Preparation of nanoemulsions containing unsaturated fatty acid concentrate–chitosan capsules
- (2015) V.M. Esquerdo et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Nano-encapsulation of saffron extract through double-layered multiple emulsions of pectin and whey protein concentrate
- (2015) Afshin Faridi Esfanjani et al. JOURNAL OF FOOD ENGINEERING
- Physical and oxidative stability of fish oil nanoemulsions produced by spontaneous emulsification: Effect of surfactant concentration and particle size
- (2015) Rebecca M. Walker et al. JOURNAL OF FOOD ENGINEERING
- The Stability, Sustained Release and Cellular Antioxidant Activity of Curcumin Nanoliposomes
- (2015) Xing Chen et al. MOLECULES
- Formulation and preparation of stable cross-linked alginate–zinc nanoparticles in the presence of a monovalent salt
- (2015) Sara Pistone et al. Soft Matter
- Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestion through encapsulation within food-grade electrospun fibers
- (2015) Marysol Aceituno-Medina et al. Journal of Functional Foods
- Preparation and characterization of novel nanocarriers containing krill oil for food application
- (2015) Jiajin Zhu et al. Journal of Functional Foods
- Nanoemulsion-based delivery systems for nutraceuticals: Influence of carrier oil type on bioavailability of pterostilbene
- (2015) Yue Sun et al. Journal of Functional Foods
- Solid lipid nanoparticles loaded with iron to overcome barriers for treatment of iron deficiency anemia
- (2015) Khaled Hosny et al. Drug Design Development and Therapy
- Nanoparticles as a novel delivery system for vitamin C administration in aquaculture
- (2014) Eduardo Jiménez-Fernández et al. AQUACULTURE
- Influence of surfactant composition on physical and oxidative stability of Quillaja saponin-stabilized lipid particles with encapsulated ω-3 fish oil
- (2014) Hanna Salminen et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Multifunctional nanoliposomes with curcumin–lipid derivative and brain targeting functionality with potential applications for Alzheimer disease
- (2014) Spyridon Mourtas et al. EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY
- Properties of Encapsulated Fish Oil in Electrospun Zein Fibres Under Simulated In Vitro Conditions
- (2014) Khalid Moomand et al. Food and Bioprocess Technology
- Formulating essential oil microemulsions as washing solutions for organic fresh produce production
- (2014) Linhan Zhang et al. FOOD CHEMISTRY
- Optimisation of the microencapsulation of tuna oil in gelatin–sodium hexametaphosphate using complex coacervation
- (2014) Bo Wang et al. FOOD CHEMISTRY
- Physical and antimicrobial characteristics of thyme oil emulsified with soluble soybean polysaccharide
- (2014) Jin-E. Wu et al. FOOD HYDROCOLLOIDS
- Improving intracellular uptake of 5-demethyltangeretin by food grade nanoemulsions
- (2014) Jinkai Zheng et al. FOOD RESEARCH INTERNATIONAL
- Oxidative stability of encapsulated fish oil in electrospun zein fibres
- (2014) Khalid Moomand et al. FOOD RESEARCH INTERNATIONAL
- Functional electrospun polymeric nanofibers incorporating geraniol–cyclodextrin inclusion complexes: High thermal stability and enhanced durability of geraniol
- (2014) Fatma Kayaci et al. FOOD RESEARCH INTERNATIONAL
- Encapsulation of Mentha piperita essential oils in chitosan–cinnamic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus
- (2014) Mina Beyki et al. INDUSTRIAL CROPS AND PRODUCTS
- Design and characterization of astaxanthin-loaded nanostructured lipid carriers
- (2014) Fardin Tamjidi et al. Innovative Food Science & Emerging Technologies
- In vivo pharmacokinetics and biodistribution of resveratrol-loaded solid lipid nanoparticles for brain delivery
- (2014) S. Jose et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- In vitro release testing methods for vitamin E nanoemulsions
- (2014) Jacqueline M. Morais et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Thymol Nanoencapsulated by Sodium Caseinate: Physical and Antilisterial Properties
- (2014) Kang Pan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Liposome as a Delivery System for Carotenoids: Comparative Antioxidant Activity of Carotenoids As Measured by Ferric Reducing Antioxidant Power, DPPH Assay and Lipid Peroxidation
- (2014) Chen Tan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Self-Emulsification of Alkaline-Dissolved Clove Bud Oil by Whey Protein, Gum Arabic, Lecithin, and Their Combinations
- (2014) Yangchao Luo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Characterization and Bioavailability of Tea Polyphenol Nanoliposome Prepared by Combining an Ethanol Injection Method with Dynamic High-Pressure Microfluidization
- (2014) Li-qiang Zou et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Nanoemulsion-Based Delivery Systems for Polyunsaturated (ω-3) Oils: Formation Using a Spontaneous Emulsification Method
- (2014) Alessandro Gulotta et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antibacterial activity of peppermint fragrance micro–nanocapsules prepared with a new electrospraying method
- (2014) S. Ghayempour et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural surfactants: Quillaja saponin and lecithin
- (2014) Bengu Ozturk et al. JOURNAL OF FOOD ENGINEERING
- Pomegranate Seed Oil-Loaded Particles of the Zein Cross-Linked with Citric Acid
- (2014) Hamid Tavakolipour et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Thermal, morphological, and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process
- (2014) Steva Lević et al. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- Whey-protein-stabilized nanoemulsions as a potential delivery system for water-insoluble curcumin
- (2014) Ming Li et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- β-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: Physico-chemical stability and feasibility of application in yogurt
- (2014) Taíse Toniazzo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Development and evaluation of lipid nanocarriers for quercetin delivery: A comparative study of solid lipid nanoparticles (SLN), nanostructured lipid carriers (NLC), and lipid nanoemulsions (LNE)
- (2014) N.P. Aditya et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Beneficial properties of selenium incorporated guar gum nanoparticles against ischemia/reperfusion in cardiomyoblasts (H9c2)
- (2014) R. S. Soumya et al. Metallomics
- Protein nanogelation using vitamin B6-bearing pullulan: effect of zinc ions
- (2014) Yuji Tsuchido et al. POLYMER JOURNAL
- Process optimization of ultrasound-assisted curcumin nanoemulsions stabilized by OSA-modified starch
- (2014) Shabbar Abbas et al. ULTRASONICS SONOCHEMISTRY
- Investigation of water-soluble inclusion complex of hypericin with β-cyclodextrin polymer
- (2013) Wang Zhang et al. CARBOHYDRATE POLYMERS
- Quercetin-nanostructured lipid carriers: Characteristics and anti-breast cancer activities in vitro
- (2013) Ming Sun et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Characterization and biodistribution in vivo of quercetin-loaded cationic nanostructured lipid carriers
- (2013) Liang Liu et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Optimisation of the formulation of β-carotene loaded nanostructured lipid carriers prepared by solvent diffusion method
- (2013) Abdolrasoul Hejri et al. FOOD CHEMISTRY
- Formation of solid shell nanoparticles with liquid ω-3 fatty acid core
- (2013) Hanna Salminen et al. FOOD CHEMISTRY
- Promising interaction between nanoencapsulated lutein with low molecular weight chitosan: Characterization and bioavailability of lutein in vitro and in vivo
- (2013) Ranganathan Arunkumar et al. FOOD CHEMISTRY
- Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions
- (2013) L. Salvia-Trujillo et al. FOOD CHEMISTRY
- Stability of vitamin D3 encapsulated in nanoparticles of whey protein isolate
- (2013) Azam Abbasi et al. FOOD CHEMISTRY
- Interactions between tea catechins and casein micelles and their impact on renneting functionality
- (2013) Sanaz Haratifar et al. FOOD CHEMISTRY
- Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems
- (2013) Mariarenata Sessa et al. FOOD CHEMISTRY
- Surfactant assisted nisin loaded chitosan-carageenan nanocapsule synthesis for controlling food pathogens
- (2013) Meenu Chopra et al. FOOD CONTROL
- Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens
- (2013) Mehdi Alboofetileh et al. FOOD CONTROL
- Preparation of aqueous dispersion of β-carotene nano-composites through complex formation with starch dextrin
- (2013) Jong-Yea Kim et al. FOOD HYDROCOLLOIDS
- Processes improving the dispersibility of spray-dried zein nanoparticles using sodium caseinate
- (2013) Huaiqiong Chen et al. FOOD HYDROCOLLOIDS
- Encapsulation of flavonoid in multiple emulsion using spinning disc reactor technology
- (2013) Mahmood Akhtar et al. FOOD HYDROCOLLOIDS
- Formation and characterization of quercetin-loaded chitosan oligosaccharide/β-lactoglobulin nanoparticle
- (2013) Ho-Kyung Ha et al. FOOD RESEARCH INTERNATIONAL
- Impact of lipid nanoparticle physical state on particle aggregation and β-carotene degradation: Potential limitations of solid lipid nanoparticles
- (2013) Cheng Qian et al. FOOD RESEARCH INTERNATIONAL
- Fabrication of vitamin E-enriched nanoemulsions by spontaneous emulsification: Effect of propylene glycol and ethanol on formation, stability, and properties
- (2013) Amir Hossein Saberi et al. FOOD RESEARCH INTERNATIONAL
- Optimization of α-tocopherol loaded solid lipid nanoparticles by central composite design
- (2013) Sabrina Matos de Carvalho et al. INDUSTRIAL CROPS AND PRODUCTS
- Vitamin E-loaded silk fibroin nanofibrous mats fabricated by green process for skin care application
- (2013) Xiaoyue Sheng et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and Characterization of Nanoscale Complex Liposomes Containing Medium-Chain Fatty Acids and Vitamin C
- (2013) Ti Li et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Preparation and characterization of flexible nanoliposomes loaded with daptomycin, a novel antibiotic, for topical skin therapy
- (2013) Chong Li et al. International Journal of Nanomedicine
- Vitamin B12 loaded polycaprolactone nanofibers: A novel transdermal route for the water soluble energy supplement delivery
- (2013) Kalaipriya Madhaiyan et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- A novel approach to oral iron delivery using ferrous sulphate loaded solid lipid nanoparticles
- (2013) M.Gulrez Zariwala et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Liposome encapsulation of curcumin: Physico-chemical characterizations and effects on MCF7 cancer cell proliferation
- (2013) M. Hasan et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Transparent Dispersions of Milk-Fat-Based Nanostructured Lipid Carriers for Delivery of β-Carotene
- (2013) Linhan Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Stability and Bioaccessibility of β-Carotene in Nanoemulsions Stabilized by Modified Starches
- (2013) Rong Liang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of Ubiquinol-10 on Citral Stability and Off-Flavor Formation in Oil-in-Water (O/W) Nanoemulsions
- (2013) Qin Zhao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Physicochemical Properties and Antimicrobial Efficacy of Carvacrol Nanoemulsions Formed by Spontaneous Emulsification
- (2013) Yuhua Chang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Binary lipids-based nanostructured lipid carriers for improved oral bioavailability of silymarin
- (2013) Mingzhu Shangguan et al. JOURNAL OF BIOMATERIALS APPLICATIONS
- Encapsulation of eugenol rich clove extract in solid lipid carriers
- (2013) Diego F. Cortés-Rojas et al. JOURNAL OF FOOD ENGINEERING
- Anticancer activities of (−)-epigallocatechin-3-gallate encapsulated nanoliposomes in MCF7 breast cancer cells
- (2013) Rita Castillo Cohen de Pace et al. JOURNAL OF LIPOSOME RESEARCH
- Nanoparticle formation of lycopene/β-cyclodextrin inclusion complex using supercritical antisolvent precipitation
- (2013) Hazuki Nerome et al. JOURNAL OF SUPERCRITICAL FLUIDS
- 100 Years of Vitamins: The Science of Formulation is the Key to Functionality
- (2013) Alexandra Teleki et al. KONA Powder and Particle Journal
- Nanoparticle-Stabilized Liposomes for pH-Responsive Gastric Drug Delivery
- (2013) Soracha Thamphiwatana et al. LANGMUIR
- Nanoencapsulation of EPA/DHA with sodium caseinate–gum arabic complex and its usage in the enrichment of fruit juice
- (2013) Hulya Ilyasoglu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Vitamin B12-loaded solid lipid nanoparticles as a drug carrier in cancer therapy
- (2013) Lütfi Genç et al. PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY
- Preparation and Characterization of Selenium Incorporated Guar Gum Nanoparticle and Its Interaction with H9c2 Cells
- (2013) Rema Sreenivasan Soumya et al. PLoS One
- Lipid nanoparticles based on omega-3 fatty acids as effective carriers for lutein delivery. Preparation and in vitro characterization studies
- (2013) Ioana Lacatusu et al. Journal of Functional Foods
- Electrospinning of curcumin loaded chitosan/poly (lactic acid) nanofilm and evaluation of its medicinal characteristics
- (2013) Bhaarathi Dhurai et al. Frontiers of Materials Science
- Crystals and crystallization in oil-in-water emulsions: Implications for emulsion-based delivery systems
- (2012) David Julian McClements ADVANCES IN COLLOID AND INTERFACE SCIENCE
- A novel and facile liquid whistle hydrodynamic cavitation reactor to produce submicron multiple emulsions
- (2012) Siah Ying Tang et al. AICHE JOURNAL
- Nanocapsular Dispersion of Thymol for Enhanced Dispersibility and Increased Antimicrobial Effectiveness against Escherichia coli O157:H7 and Listeria monocytogenes in Model Food Systems
- (2012) Bhavini Shah et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Nanoencapsulation of quercetin and resveratrol into elastic liposomes
- (2012) Pabyton G. Cadena et al. BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES
- Curcumin encapsulated in chitosan nanoparticles: A novel strategy for the treatment of arsenic toxicity
- (2012) Abhishek Yadav et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Comparative study of the oxidative and physical stability of liposomal and nanoliposomal polyunsaturated fatty acids prepared with conventional and Mozafari methods
- (2012) B. Rasti et al. FOOD CHEMISTRY
- Zinc incorporation capacity of whey protein nanoparticles prepared with desolvation with ethanol
- (2012) İbrahim Gülseren et al. FOOD CHEMISTRY
- Encapsulation of vanillin/cyclodextrin inclusion complex in electrospun polyvinyl alcohol (PVA) nanowebs: Prolonged shelf-life and high temperature stability of vanillin
- (2012) Fatma Kayaci et al. FOOD CHEMISTRY
- Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility
- (2012) Cheng Qian et al. FOOD CHEMISTRY
- Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry
- (2012) María-José Sáiz-Abajo et al. FOOD CHEMISTRY
- Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system
- (2012) Yun Ping Neo et al. FOOD CHEMISTRY
- Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide
- (2012) Deh-Wei Tang et al. FOOD HYDROCOLLOIDS
- Antimicrobial activity of lavandin essential oil formulations against three pathogenic food-borne bacteria
- (2012) Salima Varona et al. INDUSTRIAL CROPS AND PRODUCTS
- Liposomes encapsulating beta-carotene produced by the proliposomes method: characterisation and shelf life of powders and phospholipid vesicles
- (2012) Marília Moraes et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Resveratrol-loaded solid lipid nanoparticles versus nanostructured lipid carriers: evaluation of antioxidant potential for dermal applications
- (2012) Evren Gokce et al. International Journal of Nanomedicine
- Preservation of (−)-Epigallocatechin-3-gallate Antioxidant Properties Loaded in Heat Treated β-Lactoglobulin Nanoparticles
- (2012) Bo Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions
- (2012) Rong Liang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan
- (2012) Mehdi Abdollahi et al. JOURNAL OF FOOD ENGINEERING
- Antimicrobial and Anti-Inflammatory Activity of Chitosan–Alginate Nanoparticles: A Targeted Therapy for Cutaneous Pathogens
- (2012) Adam J. Friedman et al. JOURNAL OF INVESTIGATIVE DERMATOLOGY
- Development and Characterization of a Novel Nystatin‐Loaded Nanoemulsion for the Buccal Treatment of Candidosis: Ultrastructural Effects and Release Studies
- (2012) Francisco Fernández Campos et al. JOURNAL OF PHARMACEUTICAL SCIENCES
- Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method
- (2012) Yunpeng Wu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications
- (2012) Laura E. Hill et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Encapsulation of fish oil using cyclodextrin and whey protein concentrate
- (2011) Hye-Sook Na et al. BIOTECHNOLOGY AND BIOPROCESS ENGINEERING
- Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type
- (2011) Cheng Qian et al. FOOD CHEMISTRY
- Production of nisin-loaded solid lipid nanoparticles for sustained antimicrobial activity
- (2011) Pinitphon Prombutara et al. FOOD CONTROL
- Fabrication, characterization, and cytotoxicity evaluation of cranberry procyanidins-zein nanoparticles
- (2011) Tao Zou et al. FOOD HYDROCOLLOIDS
- Interaction of Curcumin and Bixin with β-Cyclodextrin: Complexation Methods, Stability, and Applications in Food
- (2011) Vanessa Aparecida Marcolino et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Structural Stability of V-Amylose Helices in Water-DMSO Mixtures Analyzed by Molecular Dynamics
- (2011) Markus Tusch et al. Journal of Chemical Theory and Computation
- Preparation, characterization, and in vitro release investigation of lutein/zein nanoparticles via solution enhanced dispersion by supercritical fluids
- (2011) Daode Hu et al. JOURNAL OF FOOD ENGINEERING
- Encapsulation of hydrophobic aroma in whey protein nanoparticles
- (2011) Hélène J. Giroux et al. JOURNAL OF MICROENCAPSULATION
- Encapsulation of selenium in chitosan nanoparticles improves selenium availability and protects cells from selenium-induced DNA damage response
- (2011) Shu Zhang et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Nanoencapsulation of Alpha-linolenic Acid with Modified Emulsion Diffusion Method
- (2011) Salam M. Habib et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
- (2011) Francesco Donsì et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application
- (2011) Mansoore Esmaili et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Complexation with starch for encapsulation and controlled release of menthone and menthol
- (2011) Hagar Ades et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Preparation, characterization and evaluation of selenite-loaded chitosan/TPP nanoparticles with or without zein coating
- (2010) Yangchao Luo et al. CARBOHYDRATE POLYMERS
- β-Cyclodextrin-curcumin self-assembly enhances curcumin delivery in prostate cancer cells
- (2010) Murali Mohan Yallapu et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Preparation of core-shell PAN nanofibers encapsulated α-tocopherol acetate and ascorbic acid 2-phosphate for photoprotection
- (2010) Xiao-Mei Wu et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Liposomal incorporation of rose essential oil by a supercritical process
- (2010) Zhen Wen et al. FLAVOUR AND FRAGRANCE JOURNAL
- Shelf life and delivery enhancement of vitamin C using chitosan nanoparticles
- (2010) A. Alishahi et al. FOOD CHEMISTRY
- Thermally-induced protein–polyphenol co-assemblies: beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG
- (2010) Avi Shpigelman et al. FOOD HYDROCOLLOIDS
- Re-assembled casein micelles and casein nanoparticles as nano-vehicles for ω-3 polyunsaturated fatty acids
- (2010) Patricia Zimet et al. FOOD HYDROCOLLOIDS
- Transferrin mediated solid lipid nanoparticles containing curcumin: Enhanced in vitro anticancer activity by induction of apoptosis
- (2010) Rohit S. Mulik et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Encapsulation of Epigallocatechin-3-gallate (EGCG) Using Oil-in-Water (O/W) Submicrometer Emulsions Stabilized by ι-Carrageenan and β-Lactoglobulin
- (2010) Qiaomei Ru et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Amylose-inclusion complexes: Formation, identity and physico-chemical properties
- (2010) J.A. Putseys et al. JOURNAL OF CEREAL SCIENCE
- Preparation, characterization and the stability of ferrous glycinate nanoliposomes
- (2010) Baomiao Ding et al. JOURNAL OF FOOD ENGINEERING
- Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique
- (2010) Hélder D. Silva et al. JOURNAL OF FOOD ENGINEERING
- Stabilization of a Nutraceutical Omega-3 Fatty Acid by Encapsulation in Ultrathin Electrosprayed Zein Prolamine
- (2010) Sergio Torres-Giner et al. JOURNAL OF FOOD SCIENCE
- Preparation and characterization of iron-containing liposomes: their effect on soluble iron uptake by Caco-2 cells
- (2010) Laura G. Hermida et al. JOURNAL OF LIPOSOME RESEARCH
- Preparation of active antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films and investigation of carvacrol release
- (2010) Sibel Tunç et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Mechanisms of lipid oxidation in food dispersions
- (2010) Thaddao Waraho et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Novel antimicrobial ultrathin structures of zein/chitosan blends obtained by electrospinning
- (2009) Sergio Torres-Giner et al. CARBOHYDRATE POLYMERS
- Carotenoids Particle Formation by Supercritical Fluid Technologies
- (2009) Can QUAN et al. CHINESE JOURNAL OF CHEMICAL ENGINEERING
- Nanoencapsulation of Lutein with Hydroxypropylmethyl Cellulose Phthalate by Supercritical Antisolvent
- (2009) Heyang JIN et al. CHINESE JOURNAL OF CHEMICAL ENGINEERING
- Physical characteristics of fish oil encapsulated by β-cyclodextrin using an aggregation method or polycaprolactone using an emulsion–diffusion method
- (2009) Mi-Jung Choi et al. FOOD CHEMISTRY
- Evaluation of an Oral Carrier System in Rats: Bioavailability and Antioxidant Properties of Liposome-Encapsulated Curcumin
- (2009) Makoto Takahashi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- ENCAPSULATION OF FISH OIL IN SOLID ZEIN PARTICLES BY LIQUID-LIQUID DISPERSION
- (2009) QIXIN ZHONG et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Electrospun Zein Fibers as Carriers to Stabilize (−)-Epigallocatechin Gallate
- (2009) Y. Li et al. JOURNAL OF FOOD SCIENCE
- Electrospinning of functional poly(methyl methacrylate) nanofibers containing cyclodextrin-menthol inclusion complexes
- (2009) Tamer Uyar et al. NANOTECHNOLOGY
- Encapsulation of Lactobacillus plantarum 423 and its Bacteriocin in Nanofibers
- (2009) T. D. J. Heunis et al. Probiotics and Antimicrobial Proteins
- Antibacterial activity of chitosan tripolyphosphate nanoparticles loaded with various metal ions
- (2008) Wen-Li Du et al. CARBOHYDRATE POLYMERS
- Dual agents loaded PLGA nanoparticles: Systematic study of particle size and drug entrapment efficiency
- (2008) Xiangrong Song et al. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS
- Co-encapsulation of gallium with gentamicin in liposomes enhances antimicrobial activity of gentamicin against Pseudomonas aeruginosa
- (2008) M. Halwani et al. JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY
- LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 INHIBITION IN VITRO BY LIPOSOME-ENCAPSULATED NISIN AND ETHYLENE DIAMINETETRAACETIC ACID
- (2008) T. MATTHEW TAYLOR et al. JOURNAL OF FOOD SAFETY
- β-Carotene-Loaded Nanostructured Lipid Carriers
- (2008) A. Hentschel et al. JOURNAL OF FOOD SCIENCE
- Electrospun polystyrene fibers containing high temperature stable volatile fragrance/flavor facilitated by cyclodextrin inclusion complexes
- (2008) Tamer Uyar et al. REACTIVE & FUNCTIONAL POLYMERS
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started