Naturally Occurring Antimicrobials for Minimally Processed Foods

Published 2012 View Full Article

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Title
Naturally Occurring Antimicrobials for Minimally Processed Foods
Authors
Keywords
-
Journal
Annual Review of Food Science and Technology
Volume 4, Issue 1, Pages 163-190
Publisher
Annual Reviews
Online
2012-12-18
DOI
10.1146/annurev-food-030212-182535

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