The potential of anthocyanins in smart, active, and bioactive eco-friendly polymer-based films: A review
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Title
The potential of anthocyanins in smart, active, and bioactive eco-friendly polymer-based films: A review
Authors
Keywords
Active and bioactive film, Anthocyanin, Bioactive compounds, Biological effects, Flavonoid, Food packaging, pH-indicator, Smart film
Journal
FOOD RESEARCH INTERNATIONAL
Volume 142, Issue -, Pages 110202
Publisher
Elsevier BV
Online
2021-02-10
DOI
10.1016/j.foodres.2021.110202
References
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