Active gellan gum/purple sweet potato composite films capable of monitoring pH variations

Published 2017 View Full Article

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Title
Active gellan gum/purple sweet potato composite films capable of monitoring pH variations
Authors
Keywords
Gellan gum, Purple sweet potato, Anthocyanins, Active packaging, Colormetric detection
Journal
FOOD HYDROCOLLOIDS
Volume 69, Issue -, Pages 491-502
Publisher
Elsevier BV
Online
2017-03-08
DOI
10.1016/j.foodhyd.2017.03.010

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