Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging

Published 2019 View Full Article

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Title
Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 98, Issue -, Pages 105245
Publisher
Elsevier BV
Online
2019-07-22
DOI
10.1016/j.foodhyd.2019.105245

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