Preparation of a novel green optical pH sensor based on immobilization of red grape extract on bioorganic agarose membrane

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Title
Preparation of a novel green optical pH sensor based on immobilization of red grape extract on bioorganic agarose membrane
Authors
Keywords
Green optical pH sensor, Agarose, Membrane, Siahe Sardasht grape
Journal
SENSORS AND ACTUATORS B-CHEMICAL
Volume 224, Issue -, Pages 391-395
Publisher
Elsevier BV
Online
2015-10-24
DOI
10.1016/j.snb.2015.10.038

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