Active biodegradable film with encapsulated anthocyanins: Effect on the quality attributes of extra-virgin olive oil during storage

Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review

(2015) Basharat Yousuf et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Microencapsulation of Anthocyanins with Different Wall Materials and Its Application in Active Biodegradable Films

(2015) Liana Stoll et al.   Food and Bioprocess Technology

Residues of minimally processed carrot and gelatin capsules: Potential materials for packaging films

(2015) Aline Oliveira e Silva Iahnke et al.   INDUSTRIAL CROPS AND PRODUCTS

Barrier, structural and mechanical properties of bovine gelatin-chitosan blend films related to biopolymer interactions

(2014) Nasreddine Benbettaïeb et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Quality Changes of Extra Virgin Olive Oil Packaged in Coloured Polyethylene Terephthalate Bottles Stored Under Different Lighting Conditions

(2013) Valeria Rizzo et al.   PACKAGING TECHNOLOGY AND SCIENCE

Advances in antioxidant active food packaging

(2013) Joaquín Gómez-Estaca et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage

(2011) Adel A. Abdelazim et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature

(2011) A.C. Souza et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microencapsulation by Spray-Drying of Anthocyanin Pigments from Corozo (Bactris guineensis) Fruit

(2010) Coralia Osorio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Edible oxygen barrier bilayer film pouches from corn zein and soy protein isolate for olive oil packaging

(2010) Seung Yong Cho et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Canna indica flower: New source of anthocyanins

(2010) Jyoti Srivastava et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effect of packaging material headspace, oxygen and light transmission, temperature and storage time on quality characteristics of extra virgin olive oil

(2009) G. Pristouri et al.   FOOD CONTROL

Quality of extra virgin olive oil affected by several packaging variables

(2009) José Luis Guil-Guerrero   GRASAS Y ACEITES

Biodegradation of three-layer laminate films based on gelatin under indoor soil conditions

(2009) J.F. Martucci et al.   POLYMER DEGRADATION AND STABILITY

Olive Oil, the Mediterranean Diet, and Cardiovascular Health

(2008) Christina L. Huang et al.   JOURNAL OF THE AMERICAN COLLEGE OF SURGEONS

Effect of type and content of binary polyol mixtures on physical and mechanical properties of starch-based edible films

(2007) Riku A. Talja et al.   CARBOHYDRATE POLYMERS