Aqueous hibiscus extract as a potential natural pH indicator incorporated in natural polymeric films

Title
Aqueous hibiscus extract as a potential natural pH indicator incorporated in natural polymeric films
Authors
Keywords
Anthocyanin, Chitosan, Gelatin, Starch, Intelligent packaging
Journal
Food Packaging and Shelf Life
Volume 19, Issue -, Pages 47-55
Publisher
Elsevier BV
Online
2018-12-06
DOI
10.1016/j.fpsl.2018.11.017

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