Multifunctional bionanocomposite films based on konjac glucomannan/chitosan with nano-ZnO and mulberry anthocyanin extract for active food packaging

Published 2020 View Full Article

Authors

Keywords

Konjac glucomannan, Chitosan, Nano-ZnO, Anthocyanins, pH-sensitive property, Bionanocomposite films

Journal

FOOD HYDROCOLLOIDS

Volume 107, Issue -, Pages 105942

Publisher

Elsevier BV

Online

2020-04-15

DOI

10.1016/j.foodhyd.2020.105942

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