A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness

Published 2019 View Full Article

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Title
A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 222, Issue -, Pages 115030
Publisher
Elsevier BV
Online
2019-06-28
DOI
10.1016/j.carbpol.2019.115030

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