Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

The Role of Tree Nuts and Peanuts in the Prevention of Coronary Heart Disease: Multiple Potential Mechanisms

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Dietary intake of 337 polyphenols in French adults

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Habitual intake of flavonoid subclasses and incident hypertension in adults

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Defining and Setting National Goals for Cardiovascular Health Promotion and Disease Reduction

(2010) Donald M. Lloyd-Jones et al.   CIRCULATION

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

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Flavonoid consumption and esophageal cancer among black and white men in the United States

(2009) Gerd Bobe et al.   INTERNATIONAL JOURNAL OF CANCER

Primary and Secondary Prevention of Cardiovascular Diseases: A Practical Evidence-Based Approach

(2009) James H. O'Keefe et al.   MAYO CLINIC PROCEEDINGS

Fruits, vegetables and coronary heart disease

(2009) Luc Dauchet et al.   Nature Reviews Cardiology

Medical (Nonsurgical) Intervention Alone Is Now Best for Prevention of Stroke Associated With Asymptomatic Severe Carotid Stenosis

(2009) Anne L. Abbott   STROKE

Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

(2008) Jaakko Mursu et al.   BRITISH JOURNAL OF NUTRITION

Nut consumption and risk of hypertension in US male physicians

(2008) Luc Djoussé et al.   CLINICAL NUTRITION

Do Flavonoid Intakes of Postmenopausal Women With Breast Cancer Vary on Very Low Fat Diets?

(2008) Johanna Dwyer et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Heart Disease and Stroke Statistics—2008 Update

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