Bioavailability of anthocyanins: Gaps in knowledge, challenges and future research

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Title
Bioavailability of anthocyanins: Gaps in knowledge, challenges and future research
Authors
Keywords
Anthocyanin, Caco-2, Bioaccessibility, Bioavailability, Bioconversion, Pigments, Microbiota, Food analysis, Food composition
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 68, Issue -, Pages 31-40
Publisher
Elsevier BV
Online
2017-07-21
DOI
10.1016/j.jfca.2017.07.031

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