Carbon dioxide colorimetric indicators for food packaging application: Applicability of anthocyanin and poly-lysine mixtures

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Title
Carbon dioxide colorimetric indicators for food packaging application: Applicability of anthocyanin and poly-lysine mixtures
Authors
Keywords
-
Journal
SENSORS AND ACTUATORS B-CHEMICAL
Volume 258, Issue -, Pages 1117-1124
Publisher
Elsevier BV
Online
2017-12-06
DOI
10.1016/j.snb.2017.12.007

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