Anthocyanins Contents, Profiles, and Color Characteristics of Red Cabbage Extracts from Different Cultivars and Maturity Stages

Published 2014 View Full Article

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Title
Anthocyanins Contents, Profiles, and Color Characteristics of Red Cabbage Extracts from Different Cultivars and Maturity Stages
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 30, Pages 7524-7531
Publisher
American Chemical Society (ACS)
Online
2014-07-04
DOI
10.1021/jf501991q

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